Name: Black bean brownies
Prep time: 5 min
Cook time: 30 min
Ingredients: 400 g tin Black beans; 3 eggs; ¼ cup rice bran oil; 1 tsp vanilla; ¼ cup cocoa powder; ½ cup brown sugar; 1 tsp baking powder; pinch salt; 3/4 cup dark choc chips

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Black bean brownies

Gluten free, Nut Free and Low sugar. These brownies are seriously perfect for everyone! The blackbeans provide the most delicious fudgey texture, without an after taste.

Course Dessert, Snack

Cuisine Australian

Keyword blackbeans, brownies, Chocolate, gluten free

Prep Time 5 minutes

Cook Time 30 minutes

Servings 16

Ingredients

400 g tin Black beans
3 eggs
¼ cup rice bran oil
1 tsp vanilla
¼ cup cocoa powder
½ cup brown sugar
1 tsp baking powder
pinch salt
3/4 cup dark choc chips

Instructions

Preheat oven to 170C. And line a square baking dish with baking paper.
In a food processer blend black beans until smooth. Add in eggs, oil, vanilla, cocoa, sugar, baking powder, salt and 1/2 of the choc chips. Pour into prepared baking tray and top with remaining choc chips. Bake in the oven for 30-35min. Allow to cool completely before slicing.

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