Name: Buckwheat Savoury Crackers
Prep time: 20 min
Cook time: 25 min
Ingredients: 2 cups Buckwheat flour; 1.5 Tbsp Flaxseed meal; 1/3 cup Sesame seeds; 2 tsp Rosemary; 1 tsp Garlic salt; 3 Tbsp Olive oil; 8 Tbsp Cold water

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Buckwheat Savoury Crackers

Gluten free crackers that are perfect for your weekend cheese platter, or for the kids lunchbox during the week!

Course Appetizer, Snack

Cuisine Australian

Keyword buckwheat, cracker, rosemary, savoury

Prep Time 20

Cook Time 25

Resting Time 1

Servings 6

Ingredients

2 cups Buckwheat flour
1.5 Tbsp Flaxseed meal
1/3 cup Sesame seeds
2 tsp Rosemary
1 tsp Garlic salt
3 Tbsp Olive oil
8 Tbsp Cold water

Instructions

In a bowl combine the flour, flaxseed, sesame seeds, rosemary (fresh or dried!) and garlic salt. Stir in the olive oil. Then add cold water 1 Tbsp at a time until it forms a smooth dough. Form the dough into a ball and wrap in cling film and refrigerate for 30min-1hr.
Preheat the oven to 180C. Roll out the dough on a piece of baking paper until it is 2mm thick. Trim to make sides straight. Slide baking paper onto a baking tray. Use a large knife to cut dough into desired cracker size. Repeat with any remaining off cuts of dough.
Bake in the oven for 20-25min. All to cool completely.

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