Choc Zucchini Mini Muffins
Servings 24
Ingredients
- 1/2 cup rice bran oil
- 1/2 cup brown sugar
- 2 eggs
- 1 tsp Vanilla
- 2 cups plain flour
- 2 tsp baking powder
- 1 tsp bicarb
- 1/3 cup cacao
- 1 cup zucchini grated
- 1 cup milk
- 1 cup dark chocolate chips
Instructions
- Preheat oven to 170C and grease a mini muffin baking tray.
- In a bowl whisk together rice bran oil and sugar for 2-3 mins until the sugar begins to dissolve.
- Then whisk in eggs and vanilla. Use a wooden spoon to carefully fold in sifted plain flour, baking powder, bicarb, cacao a little at a time, alternating with milk.
- The finally fold in grated zucchini and . of the chocolate chips. Spoon into the mini muffin tray, filling each whole . way and top with remaining chocolate chips.
- Bake for 20mins or until cooked through.
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