Name: Chocolate Weet-bix Slice
Prep time: 10 min
Cook time: 12 min
Ingredients: 3 Weetabix; 1 cup desiccated coconut; ¼ cup caster sugar; 1 cup SR flour; 2 Tbsp cacao; 150 g butter (melted); ¼ cup dark chocolate melts; 2 Tbsp milk; ¼ cup Greek yoghurt; 3 Tbsp cocoa powder

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Chocolate Weet-bix Slice

Course Dessert, Snack, Sweet

Keyword baking, Chocolate, dessert, Healthy, slice, weetabix

Prep Time 10

Cook Time 12

Ingredients

3 Weetabix
1 cup desiccated coconut
¼ cup caster sugar
1 cup SR flour
2 Tbsp cacao
150 g butter melted

Icing:

¼ cup dark chocolate melts
2 Tbsp milk
¼ cup Greek yoghurt
3 Tbsp cocoa powder

Instructions

Preheat the oven to 160C and line a square brownie tin with baking paper.
Crush the Weetabix into a rough crumb in a large bowl and then add in the coconut, sugar, SR flour and cacao and stir to combine. Pour in the melted butter and then stir until well combined. Press the mixture into the prepared tin. Bake in the oven for 12mins.
Allow to cool completely before icing.
To prepare the icing, melt the choc chips in a small bowl in the microwave. Microwave it in 30s increments, stirring in between until it is melted and smooth. Allow to cool for 5mins and then stir in milk, Greek yoghurt and cocoa. Spread over the Weetabix slice. Cut slice into squares and serve.