Creamy Vegetarian Lentil Curry

Name: Creamy vegetarian lentil curry
Prep time: 5 min
Cook time: 20 min
Ingredients: 1 Tbsp Extra Virgin Olive Oil; 1 brown Onion (diced); 1 Large Sweet potato; 2 Tbsp Curry powder; 400 g Tin tomatoes; 400 g Coconut milk; 1 cup water; 2 x 400g Brown lentils (drained); 200 g Green beans (ends removed and cut in half); 450 g white rice (cooked)

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Creamy vegetarian lentil curry

Course Dinner

Cuisine thai

Keyword Curry, gluten free, vegetarian

Prep Time 5

Cook Time 20

Servings 4

Ingredients

1 Tbsp Extra Virgin Olive Oil
1 brown Onion diced
1 Large Sweet potato
2 Tbsp Curry powder
400 g Tin tomatoes
400 g Coconut milk
1 cup water
2 x 400g Brown lentils drained
200 g Green beans ends removed and cut in half
450 g white rice cooked

Instructions

Heat the oil in a large saucepan. Add the onion to the pan and fry for 2mins until just softened. Add the sweet potato into the saucepan and fry for another 2mins. Stir through the curry powder, frying for 30sec until fragrant.
Then stir in the tomatoes, coconut milk and water. Bring to the boil and then reduce to a simmer for 15mins.
Stir through the brown lentils and green beans, simmer for another 5mins and then serve.