Crispy Vegetable Fritters

Name: Crispy Veggie Fritters
Prep time: 5 min
Cook time: 15 min
Ingredients: 1 cup carrot (grated); 1 cup corn kernels (frozen or canned); 1 ⅓ quinoa (cooked); 2 egg; 1 cup almond meal; 1/2 cup milk; 2 tsp cumin; 3 Tbsp extra virgin olive oil; 2 cups rocket; 1 avocado (peeled and cubed); 1/2 cup aioli

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Crispy Veggie Fritters

Course Dinner, lunch, Main Course, Snack

Cuisine Australian

Keyword fritters, Quinoa

Prep Time 5 minutes

Cook Time 15 minutes

Servings 4

Ingredients

1 cup carrot grated
1 cup corn kernels frozen or canned
1 ⅓ quinoa cooked
2 egg
1 cup almond meal
1/2 cup milk
2 tsp cumin
3 Tbsp extra virgin olive oil
2 cups rocket
1 avocado peeled and cubed
1/2 cup aioli

Instructions

Combine the carrot, corn kernels, quinoa, cumin and almond meal in a bowl. Mix through the egg and milk to form a thick batter.
Heat oil in a large fry pan and spoon 1/4 cup batter into the pan. Cook for 2mins on each side. Repeat until all fritters are cooked. You may need to do it in batches in your pan that are not large enough.
Serve on a plate topped with aioli, avocado and rocket. Drizzle with remaining oil.