Crunchy Turmeric Granola

Crunchy Turmeric Granola

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[Ingredients]

SERVES: 8

INGREDIENTS:

• 2.5 cups coconut chips¾ cup buckwheat groats½ cup pepitas½ cup almonds, roughly chopped

  2tbsp linseed

  2 tbsp sesame seed

  2tbsp chia seeds

  ½ cup coconut oil

  1/3 cup rice malt syrup or maple syrup

  2tsp ground turmeric

  1tsp ground cinnamon

  1tsp ground ginger

   

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[Method]

Prep TIME: 10mins

Cooking TIME: 15mins

Method:

Mix all dry ingredients in a bowl. In a small microwavable bowl, melt the coconut oil for 30sec in the microwave and then mix in syrup and spices. Combine the wet and dry ingredients together and then spread out on a large baking tray. Bake in the oven (180C) for 15mins or until golden and crunchy. Store in an airtight jar for up to 3 weeks.

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