Name: DIY Loaded Mexican Chips
Prep time: 10 min
Cook time: 45 min
Ingredients: 500 g Potatoes (Cut into wedges); 500 g sweet potatoes (cut into wedges); Spray Olive Oil; Salt and pepper (to taste); 1 Tbsp Extra Virgin Olive Oil; 500 g lean beef Mince (optional); 1 large Carrot (grated); 400 g Black beans; 30 g taco spice mix; ½ cup cheese (grated); 200 g Cherry tomatoes; 1 Avocado (peeled, seeded and diced); Coriander (to serve); Sour cream or Greek yoghurt to serve

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DIY Loaded Mexican Chips

Prep Time 10

Cook Time 45

Servings 4

Ingredients

500 g Potatoes Cut into wedges
500 g sweet potatoes cut into wedges
Spray Olive Oil
Salt and pepper to taste
1 Tbsp Extra Virgin Olive Oil
500 g lean beef Mince optional
1 large Carrot grated
400 g Black beans
30 g taco spice mix
½ cup cheese grated
200 g Cherry tomatoes
1 Avocado peeled, seeded and diced
Coriander to serve
Sour cream or Greek yoghurt to serve

Instructions

Preheat the oven to 200C. Toss the sweet potato and potato on a large baking tray. Spray lightly with olive oil and season with salt and pepper. Bake in the oven for 45min.
Meanwhile, heat the olive oil in a large fry pan. Add the mince to the pan and cook on high heat until brown (about 5-7mins) then stir through the black beans, taco spice and ¼ cup water. Allow to simmer for 5mins.
Remove the chips from the oven and top with mince and cheese, then return to the oven for 5mins or until brown.
Meanwhile prepare the salsa. In a small bowl combine the red onion, cherry tomatoes, avocado. Top the loaded chips with salsa, coriander and sour cream to serve.