I LOVE garlic and I LOVE herbs, so what better combination than Herby garlic butter. This has become a staple in our house to quickly make garlic bread, or my favourite add it to mash potatoes, on top of grilled salmon or even mix a little bit through greens!
Store it in the fridge and use within 2 weeks or in the freezer and use within 3months!
Herby Garlic Butter
The possibilities are endless with this delicious butter! Top off your protein of choice, or mix it through vegetables at dinner time!
Servings 15
Ingredients
- 250 g Salted Butter Softened
- 10 Cloves Garlic Crushed
- 1 Tbsp Dill Fresh
- 1 Tbsp Parsley Fresh
Instructions
- Combine all ingredients in the bowl of a food processor and blend on high for 1-2min until well combined.
- Store in an airtight container in the fridge or freezer.
Notes
If you don't have a food processor, simple allow your butter to softened further until you are able to mix it by hand!
Looking for other delicious winter meals? Try these favourites!
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