Kitchen Sink Salad

Why was the tomato blushing… because he saw the salad dressing. I know its old.. 

OKAY… that is my last attempt at a joke. I think it’s time to listen to the people around me – I am really not funny.

But is all seriousness this throw it all in kitchen sink salad is one of my favourite! I know I know, I say that a lot – but what I can’t say about a lot of my other recipes is that I took this to lunch about 90% of the time I worked a full time job and absolutely loved it every single day!

Use up what ever you have in the fridge, throw it in a bowl add some corn chips for crunch and a delicious super light and healthy dressing!

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Kitchen Sink Salad

A delicious and easy salad to use up all those bottom of the fridge items!

Course Salad

Cuisine American, Australian

Keyword Lunch, Meal Prep, Salad

Prep Time 10 minutes minutes

Cook Time 0 minutes minutes

Servings 2 people

Ingredients

• ½ Iceberg lettuce shredded
• 1 cup Rocket
• 1 Lebanese cucumber diced
• 1 punnet cherry tomatoes halved
• ½ red onion thinly sliced
• 1 cup corn chips
• Really any old veg you have left in the fridge!

Dressing

• 3 tbsp cottage cheese
• 1 tbsp white wine vinegar
• 1 tsp honey
• 1 tbsp water
• Salt and pepper

Instructions

• Combine lettuce and rocket then top with cucumber, cherry tomatoes and red onion and whatever other veggies you might have to use up! Crush corn chips on top!
• Combine all ingredients for the dressing together in a small bowl then drizzle over the top and serve. This salad also works perfectly for meal prep, just keep the corn chips and dressing on the side.