Lemon Weetabix Slice
Use up those old weetabix in the cupboard with this delicious healthy slice.
Servings 16 people
Ingredients
- 3 Weetabix crushed
- 100 g butter
- 3 tbsp. rice malt syrup
- 1 cup shredded coconut
- 1 cup rolled oats
- ¾ cup plain flour
- 2 tsp. baking powder
- zest of lemon
Icing
- 2 tbsp butter
- 1 cup icing sugar
- 2 tbsp. lemon juice.
- 2 tbsp. shredded coconut.
Instructions
- Heat oven to 180C.
- Combine the Weetabix, coconut, rolled oats, plain flour, baking powder and lemon zest in a bowl. In a small saucepan heat the butter and rice malt syrup on low heat until just melted. Pour the butter into the dry ingredients.
- Press into a lined square baking tray and bake in the oven for 20mins.
- Meanwhile prepare the icing. Combine the butter, icing sugar and lemon juice. When the slice is cool spread with icing and top with extra shredded coconut.
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