Mango Coconut Icey Blocks

Its summer in Australia, which means daily temperatures reaching well over 30 Degree Celcius – aka HOT!!!. But it there is one thing that I used to LOVE about summer it was a delicious creamy cooling Mango Weis bar. Well these are my take on them!

I have made them completely dairy free and DELICIOUS! Make them and keep them in the freezer until you and your kids are ready for a delicious healthy snack this summer!

I used Calyso Mangos, but any super ripe mangos will work!

5 Summer Hacks you need to know!!

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Mango Coconut Icey Blocks

A healthy creamy Icey Block perfect to beat the heat of summer!

Course Dessert, Snack

Cuisine Australian

Keyword Healthy, Icey Block, Mango, Summer

Prep Time 10 minutes minutes

Freezing Time 4 hours hours

Servings 10

Ingredients

• 2 cups Fresh Mango peeled and chopped
• 1 Lime Juiced
• 400 mL Coconut Cream
• 1/4 cup Maple Syrup
• 1 tsp Vanilla Extract

Instructions

• Place the mango and lime juice in a blender and blend until smooth.
• In a jug, whisk together the coconut cream, maple syrup and vanilla
• Fill the moulds half way with the mango mixture, then top up with the coconut cream mixture. Use the end of a spoon or paddle pop stick to lightly swirl them together within each mould.
• Secure a paddle pop stick in each mould and then freeze for at least 4hrs.
• Run mould under warm water for 10s to help remove the icey blocks.

Here are some other cooling summer recipes you might enjoy:

•  Minty Watermelon Frappe
• Green Smoothie
• Kids Banana Strawberry breakfast Smoothie