These are amazing! I could eat these till the cows come home. Only thing I’m sure about is that there would be no leftovers.
I used to be scared of making ‘dough’ or anything remotely ‘bread’ related. But when I moved in with my partner I new I had to start making some delicious snacks – so he doesn’t just eat shapes hahah!!
Enter the pizza scrolls. You can put just about anything in them, just like a normal pizza. But this Mediterranean mix is always my favourite and even with homemade dough they don’t take longer than 20min to prepare! They are that simple!
Mediterranean Pizza Scrolls
Servings 10 Scrolls
Ingredients
- 50 g butter cubed
- 2 cups Self Raising Flour
- 2/3 cup milk
- ¼ cup Pizza Sauce or tomato Paste
- 100 g thinly sliced salami
- ½ small red onion thinly sliced
- 2-3 marinated chargrilled capsicum thinly sliced (optional)
- ¼ cup sliced black olives optional
- 1 cup mozzarella cheese grated
Instructions
- Preheat the oven to 200C and line a large baking tray with baking paper.
- Use your hands to rub the butter into the flour to form a fine crumb. Then slowly add the milk using either for hands or a smooth edge of a butter knife to bring it together to form a soft dough. Dust a little extra flour onto your clean bench and then tip the dough out.
- Knead the dough for 5min until it comes together in a smooth ball. Use a floured rolling pin to roll it out to 20cm x 30cm. The dough should be between 3-5mm thick.
- Spread the dough with pizza sauce. Then layer on the salami, red onion, capsicum, black olives and ¾ of the cheese.
- Roll up like a swiss roll and then slice into 8-10 scrolls.
- Place the scrolls flat on a lined baking tray 3 cm apart and sprinkle with remaining cheese. Bake for 15min or until golden brown.
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