- 1 1/4 cup SR flour
- 1 cup milk
- 1 tbsp. Greek yoghurt
- 1 egg
- 1 Tbsp Sugar
- 1 Tbsp lemon juice
- ½ cup Jam or Maple Syrup to serve
- Whisk together first 6 ingredients. In a large bowl or jug.
- Heat large non stick pan. Cook 1-2tbsp of mixture for 1-2min then flip. Repeat with remaining.
- Serve warm with jam, or pack them up for a delicious lunch box snack.