Mixed Spice Muffins

Gluten Free, Dairy Free and Fodmap Friendly!!

Mixed Spice Muffins

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[Ingredients]

SERVES: 12

INGREDIENTS:

• 1 cup gluten free self-raising flour

  1 tsp baking powder

  1tsp BiCarb Soda

  1tsp cinnamon

  1tsp ginger

  1 tsp mixed spice

  1 tsp clove

  ½ cup brown sugar

  ¾ cup lactose-free milk

  1tsp vanilla

  2 eggs

  50g butter, melted

   

  Icing

  50g butter

  3 cups icing sugar

  2 tbsp lactose-free milk

  1 tsp cinnamon

  1tsp ginger

  1 tsp mixed spice

  ½ tsp clove

  Extra cinnamon for dusting.

  Gingerbread for decorations 

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[Method]

Prep TIME: 10mins+10mins

Cooking TIME: 20mins

Method:

Preheat the oven to 160C.

Combine all of the dry ingredients in a bowl, flour, spices, bi-carb and baking soda. In a small bowl whisk eggs, lightly. Add milk, vanilla, eggs and melted butter in the flour and mix with a whisk, until just combined.

Line a 12-muffin tray with 12 Pattie cases. Fill each Pattie case half way. Bake for 15-20mins or until a skewer comes out clean. Allow to cool completely before decorating.

Meanwhile make the icing, whip butter in an electric mixer with paddle attachment, or with electric beaters, until it is light and smooth. Gradually add in icing sugar, 1 cup of a time. Alternatively, add milk 1 tbsp. at a time. Beat in spices until it is light and fluffy (about 30-40secs).

Spread 1tbsp of icing on each muffin. Sprinkle with cinnamon and place a gingerbread on each muffin.

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If you love the recipe, leave a comment below. Here are some other recipes you may love:

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