Name: Creamy Honey Mustard Chicken
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 Tbsp Extra Virgin Olive Oil; 6 Chicken thigh; 2 Garlic Cloves (crushed); 1 brown Onion (diced); ½ cup Thickened Cream; ½ cup chicken stock; 1 Tbsp seeded Mustard; 2 tsp Dijon mustard; 1 Tbsp Honey; Salt and pepper

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Creamy Honey Mustard Chicken

Serve over mash potato or wholemeal pasta for a delicious winter meal!

Course Dinner

Keyword Chicken, creamy, Dinner, gluten free, mustard

Prep Time 10

Cook Time 20

Servings 4 people

Ingredients

2 Tbsp Extra Virgin Olive Oil
6 Chicken thigh
2 Garlic Cloves crushed
1 brown Onion diced
½ cup Thickened Cream
½ cup chicken stock
1 Tbsp seeded Mustard
2 tsp Dijon mustard
1 Tbsp Honey
Salt and pepper

Instructions

Heat 1 Tbsp oil in a large saucepan on medium high heat. Add chicken to pan and cook for 5mins until slightly browned. Remove chicken from the pan and set aside.
Add remaining oil to the pan. Then sauté onion and garlic in the pan for 2-3mins until onion becomes translucent. Add both mustards, honey, cream and chicken stock. Season with salt and pepper. Bring to a boil and then reduce to a simmer. Finally add the chicken back in and simmer for 10mins.
Serving suggestions: Serve on pasta or mash potatoes along side green beans.