Easy Overnight Bircher Muesli

Breakfast doesn’t get much easies or tastier than this! Overnight Bircher muesli made in minutes to give you breakfast for 3 days.

I make this in lots of three (the quantities in the recipe below) as I find it lasts really well for three days. And then make a fresh lot!

It is perfect to pack up and take to work for breakfast, or as I used to do eat it on the train on the way to the office!

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Easy Overnight Bircher Muesli

With just a little prep the night before you will have a nourishing (filling) breakfast in minutes in the morning!

Course Breakfast

Cuisine Australian

Keyword bircher, Breakfast, Muesli, oats, overnight

Prep Time 10 minutes minutes

Resting Time 1 day day

Servings 3 people

Ingredients

• 1 cup Rolled Oats
• 1 cup water
• 1 Green Apple grated
• 1/2 lemon Juice
• 3/4 cup Greek Yoghurt

Toppings (per serve!)

• 2 Tbsp greek yoghurt
• 1/4 cup Raspberries Frozen
• 2 tsp Honey
• 1 Tbsp Walnuts crushed

Instructions

• Combine oats and water in a container. Then cover and refrigerate overnight.
• The next morning, add in the grated apple, lemon juice and greek yoghurt.
• This make 3 serves, so spoon a few TBSP of mixture into a bowl and cover and refrigerate the remaining for the following mornings.
• Heat the berries in the microwave for 30s. Then top the bircher with more yoghurt, berries, walnuts and honey.

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