Ricotta Tomato Gnocchi

Name: Ricotta Tomato Gnocchi
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 Tbsp Extra Virgin Olive Oil; 1 brown Onion (diced); 2 Garlic cloves (crushed); 1 carrot (grated); 250 g Mushrooms (thinly sliced); 100 g Bacon (diced); 200 mL Tomato Passata; 200 g Ricotta; 500 g Gnocchi

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Ricotta Tomato Gnocchi

Delicious Creamy Pasta the whole family will love.

Course Dinner

Cuisine Italian

Keyword Dinner, gnocchi, Pasta

Prep Time 10

Cook Time 15

Servings 4 people

Ingredients

1 Tbsp Extra Virgin Olive Oil
1 brown Onion diced
2 Garlic cloves crushed
1 carrot grated
250 g Mushrooms thinly sliced
100 g Bacon diced
200 mL Tomato Passata
200 g Ricotta
500 g Gnocchi

Instructions

Heat oil in a large fry pan. Then add the onion, garlic, carrot, mushroom and bacon to the pan and sauté on high for 5mins until it softens.
Meanwhile Cook the Gnocchi as per packet instructions.
Pour the passata over the bacon mixture and bring to a boil, then add in the ricotta, gnocchi and season with salt and pepper.