Name: Salmon Fish Fingers
Prep time: 10 min
Cook time: 15 min
Ingredients: 2 large Salmon Fillets (skinless); 1 Egg; 1 cup Panko bread crumbs; 2 Tsp Lemon herb garlic seasoning; 2 Tsp Black and white sesame seeds; Spray olive oil

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Salmon Fish Fingers

A kids favourite with those added dose of omega 3s for healthy brain development!

Course Dinner, lunch

Cuisine Australian

Keyword fish fingers, Salmon

Prep Time 10

Cook Time 15

Servings 4 people

Ingredients

2 large Salmon Fillets skinless
1 Egg
1 cup Panko bread crumbs
2 Tsp Lemon herb garlic seasoning
2 Tsp Black and white sesame seeds
Spray olive oil

Instructions

Preheat the oven or air fryer to 200C.
Cut the salmon fillets into 1cm wide x 3cm long 'fingers'. Whisk the egg in a bowl and then in a second bowl combing the bread crumbs, seasoning and sesame seeds.
Coat the salmon pieces in egg and then coats them in the bread crumbs.
Air fryer: Spread the fish fingers over the base of the air fryer basket, spray lightly with oil and then bake in the air fryer for 7-10mins or until golden and crunchy.
Oven: Spread the fish fingers over a large baking tray and then spray lightly with oil. Bake in the oven for 15min until golden and crunchy.