Name: Salmon Pineapple Skewers with Cucumber Salad
Prep time: 15 min
Cook time: 8 min
Ingredients: 500 g Salmon fillets (skin off, cut into 1 inch cubes); ¼ Fresh pineapple (1 inch cubes); 2 Tbsp Soy sauce; 1 Tbsp Honey; 2 Garlic cloves (crushed); 2 tsp Sesame oil; 1 tsp sesame seeds; 8 skewers (soaked in water); 450 g Rice (cooked); 1 continential Cucumber (cut into ribbons); ½ Red onion (finally chopped); 2 Tbsp extra virgin Olive oil; 1 tbsp Red wine vinegar; 1 tsp Dijon mustard

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Salmon Pineapple Skewers with Cucumber Salad

Prep Time 15

Cook Time 8

Ingredients

500 g Salmon fillets skin off, cut into 1 inch cubes
¼ Fresh pineapple 1 inch cubes
2 Tbsp Soy sauce
1 Tbsp Honey
2 Garlic cloves crushed
2 tsp Sesame oil
1 tsp sesame seeds
8 skewers soaked in water
450 g Rice cooked

Cucumber salad

1 continential Cucumber cut into ribbons
½ Red onion finally chopped
2 Tbsp extra virgin Olive oil
1 tbsp Red wine vinegar
1 tsp Dijon mustard

Instructions

In a large bowl combine the soy sauce, honey, garlic and sesame seeds in a bowl. Stir through the salmon and allow to marinate for 10mins.
Then thread the salmon and pineapple onto the skewers. Brush any remaining marinate over the skewers.
Heat a large pan or BBQ. If using a pan add sesame oil to the pan. Cook the skewers for 8mins, turning every 2 mins to brown all sides.
Meanwhile make the cucumber salad.
In a bowl combine the olive oil, red wine vinegar, dijon mustard. Then stir through the cucumber ribbons and red onion.
Serve the salmon skewers on a bed of rice alongside the cucumber salad.