- 1 cup wholemeal SR flour
- 1 eggs
- ¾ cup milk
- 1 cup corn kernels
- 1 Tbsp salted butter
- 2 spring onions finely chopped
- 100 g Tomato relish
- Whisk together the flour, egg and milk in a large bowl to form a batter. Stir through the corn kernels.
- Heat a large fry pan on medium heat and melt the butter in the pan, spread it around. Spoon 1 Tbsp of mixture into the pan and cook for 30s or until bubbles start to form and then flip and cook for another 30s. Repeat until all mixture is cooked.
- Serve pikelets topped with spring onions and tomato relish.