Icey Cold Choc Popsicles

 Choc Protein Popsicles

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[Ingredients]

SERVES: 6

INGREDIENTS:

• 2 Cup Greek Yoghurt
• 2 scoops chocolate protein powder
• 1 tbsp maple syrup (optional)
• 50 gram dark chocolate, melted

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[Method]

Prep TIME: 5mins

Cooking TIME: 4 hours

Method:

In a small bowl combine the greek yoghurt, protein and maple syrup (if using). Pour into 6 moulds then freeze for 4hours. Run the moulds under hot water for 5-10 seconds so the popsicles come out easily, then drizzle with dark chocolate. Eat as is, or return to the freezer in an airtight container for up to 4 weeks.

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