The Perfect Dippy Eggs

Name: Dippy Eggs and Soldiers
Prep time: 2 min
Cook time: 5 min
Ingredients: 2 Eggs (at room temperature.); 2 pieces wholemeal bread; Butter and vegemite to serve

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Dippy Eggs and Soldiers

Course Breakfast

Prep Time 2

Cook Time 5

Servings 2

Ingredients

2 Eggs at room temperature.
2 pieces wholemeal bread
Butter and vegemite to serve

Instructions

Ensure your eggs are bought to room temperature before cooking – this will prevent the shells from cracking when it hits the hot water.
Fill pan with water and bring to the boil. When the water boils reduce it to a gentle simmer, then place the eggs on a spoon and carefully lower them into the boiling water and simmer for 4minutes. Remove the eggs with a slotted spoon and run until cold water to stop the cooking process.
Meanwhile prepare the toast. Toast bread to your liking and then bread with butter and vegemite (or your choice of topping) and slice into soldiers.
Place the eggs in egg cups and use a teaspoon to carefully remove the tops of the eggs.