Veggie Fritters
On the table in just 20min, these veggie packed fritters are perfect for any time of day, or even cold in the kids school lunch box! Serve with cheats tomato salsa for even more flavour!
Servings 4 people
Ingredients
- 2 medium zucchinis’
- 1 carrot
- ½ cup corn
- 1 ½ cup SR Flour
- 2 eggs
- ½ cup milk
- Salt and pepper
Instructions
- Combine the zucchini, carrot and corn in a large bowl. Then stir through flour. Add the eggs, milk and salt and pepper to form a wet batter.
- Preheat a non stick pan and then spoon ¼ cup mixture into the pan. Cook for 2-3mins and then flip and cook for a remaining 1min.
- Repeat with remaining mixture. Top fritters with delicious cheats Tomato Salsa.
Cheats Tomato salsa
Ready in two minutes, it is perfect to top your healthy nachos or my personal favourite - Veggie fritters!
Ingredients
- 1 punnet cherry tomatoes
- ½ red onion roughly chopped
- ¼ cup coriander leaves
- Juice of ½ lime
- Salt and pepper
Instructions
- Add all ingredients into a blender and pulse for 1min until finely chopped!
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