Wholemeal Anzac Cookies
A little twist on the classic to up the fibre. But still just as tasty and the perfect accompaniment to a cup of tea!
Servings 16 cookies
Ingredients
- 1 cup oats
- 1 cup whole meal flour
- ½ cup brown sugar
- 1/2 cup desiccated coconut
- 125 g butter
- 2 tbsp golden syrup
- ½ tsp bicarb
- 2 tbsp water
Instructions
- Preheat oven to 180C.
- Combine the oats wholemeal flour, sugar and coconut in a bowl. Melt golden syrup and butter together over a low heat in a saucepan. Remove from heat and add the water and bicarb into the butter mixture, whisking lightly as it is froths up. Quickly pour it into the dry ingredients and then use a wooden spoon to bring it all together.
- Gently press together 1tbsp of mixture in the palm of your hands and then place a lined biscuit tray. Repeat with remaining mixture. Bake for 12mins or golden brown.
Notes
You can switch the flour for white flour or gluten free flour if preferred