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Pumpkin White Bean Hummus

Roast pumpkin packs this dip with flavour for the perfect mix of sweet, savoury and creamy!
Course Snack
Cuisine Australian
Keyword dip, hummus, pumpkin soup
Prep Time 10 minutes
Cook Time 30 minutes
Servings 6

Ingredients

  • 400 g white beans
  • 400 g butternut pumpkin roasted
  • 2 tsp cumin
  • 2 tsp paprika
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  • Preheat the oven to 200C. Spread the cubed pumpkin over a tray. Roast in the oven for 30mins and then allow to cool slightly.
  • Place all the ingredients in the bowl of a food processor or blender and blend on high for 2-3mins until smooth. Top with a little olive oil and hemp seeds.