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peanut butter pancakes
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Peanut Butter and Jelly Pancakes

Fluffy peanut butter pancakes sandwiched with tart berry jam for a delicious take the classic peanut butter and jelly sandwich!
Course Breakfast
Cuisine American, Australian
Keyword berries, Chia Jam, healthy breakfast, healthy fats, pancake, pancakes, Peanut Butter, peanut butter and jelly
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2

Ingredients

  • ¾ cup whole meal flour
  • ¼ cup flax meal
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1 egg
  • ¼ cup peanut butter
  • 2 Tbsp. Maple Syrup
  • 1¾- cup milk
  • ¼ cup greek yoghurt
  • 1/3 cup Boysenberry jam

Instructions

  • Combine the dry ingredients (wholemeal flour, flax meal, cinnamon and baking powder) in a bowl. In a small bowl whisk together the wet ingredients (peanut butter, egg, maple syrup, milk and greek yoghurt).
  • Heat a non stick fry pan on medium heat. Spoon ¼ cup mixture in the pan and cook for 1min until bubbles begin to form. Flip and cook for another 1 min. Repeat with remaining mixture.
  • Spread jam between the pancakes and then drizzle with a little extra peanut butter and top with fresh berries.

Notes

Notes
use whole meal self raising flour if you have and remove the baking powder
Gluten Free Option: use gluten free flour but reduce the milk by ¼ cup as wholemeal flour absorbs a lot more liquid!
use your favourite jam flavour – raspberry and strawberry are also delicious with these pancakes!