Vegan Chocolate Fudge Cookies
Healthy moist rich fudgey cookies that just melt in your mouth! Make them with vegan chocolate chips to make them vegan!
Servings 12 cookies
Ingredients
- 1 cup oat flour
- 1/4 cup cocoa
- ¼ cup brown sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1/3 cup rice bran oil
- 1 flax egg 1 tbsp flax meal, 2 tbsp water
- ¾ cup choc chops
Instructions
- Preheat the oven to 160C. Combine the oat flour, cocoa, sugar, baking soda and baking powder in a bowl. Make the flax egg in a bowl by combining the flaxmeal and water. Make a well in the centre and add in the rice bran oil and flax egg. Whisk together to form thick dough. Mix through the choc chips.
- Form 1 Tbsp of mixture into a ball and then flatten out slightly, alternatively use a cookie scoop. Repeat with remaining mixture.
- Bake in the oven for 20mins. Allow to cool completely.
Notes
- swap coconut sugar for brown sugar, it has a similar taste and flavour profile! Don’t believe me – check out this post…..
- use vegan chocolate to make this recipe completely vegan! - Lindt dark chocolate is vegan!
- use vegan chocolate to make this recipe completely vegan! - Lindt dark chocolate is vegan!