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Vegetarian Sausage Rolls - Good Little Eaters
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Vegetarian Sausage Rolls

The best sausage rolls you will ever eat and they are vegetarian - trust me know one will even know!
Course lunch, Snack
Cuisine Australian
Keyword sausage rolls, vegetarian
Prep Time 15 minutes
Cook Time 30 minutes
Servings 30

Ingredients

  • 4 eggs
  • 1/2 cup pecans
  • 1 small brown onion
  • 1 cup cottage cheese
  • 2 tbsp light soy sauce or tamari
  • 1/2 cup grated carrot
  • 1/2 cup dry bread crumbs
  • 1 cup fine oats blend oats into a fine powder in food processor
  • Sesame seeds optional
  • 2 sheets puff pastry cut in half

Instructions

  • Combine 3 eggs, pecans, onion, cottage cheese and soy sauce in a food processor until smooth. In a separate bowl combine carrot, breadcrumbs and oats. Then mix the egg mixture into the dry ingredients. Place the filling in the middle of the pastry sheets and roll into a log. Cut into the desired size, and place on a lined baking tray. Finally, brush rolls with a beaten egg and sprinkle with sesame seeds. Cook for 20mins or until golden in a hot oven (200 degree Celsius).