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Beef Sliders
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Mini Beef Sliders

Packed with veggies these little burgers are perfect for little hands (and bellies!).
Course Dinner, lunch
Cuisine American, Australian
Keyword burger, healthy breakfast, sliders, vegetables
Prep Time 10 minutes
Cook Time 10 minutes
Servings 5 people

Ingredients

  • 500 g lean beef Mince
  • 1 brown Onion grated
  • 1 small Zucchini finely grated
  • 2 tbsp Tomato sauce
  • 10 Mini bread rolls brioche
  • 1 Baby Cos lettuce
  • 2 Tomatoes sliced
  • 10 slices chedder Cheese
  • ½ cup Aioli
  • toothpicks

Instructions

  • Combine the mince, onion, zucchini and tomato sauce in a bowl. Season with salt and pepper. Form 10 small burger patties. Heat oil in a pan and cook half the patties for 2-3mins on one side then flip and top with cheese slices cooking for another 2-3mins. Remove from pan and cover with foil while cooking the remaining patties.
  • Spread one side of the rolls with aioli then top with patties, lettuce and tomato and extra sauce. Top with other side of roll and place a skewer through the slider to hold in place.