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Lemon Weetabix Slice
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Lemon Weetabix Slice

Use up those old weetabix in the cupboard with this delicious healthy slice.
Course Snack, Sweet
Cuisine Australian
Keyword high fibre, lemon cake, slice, weetabix
Prep Time 10 minutes
Cook Time 20 minutes
Servings 16 people

Ingredients

  • 3 Weetabix crushed
  • 100 g butter
  • 3 tbsp. rice malt syrup
  • 1 cup shredded coconut
  • 1 cup rolled oats
  • ¾ cup plain flour
  • 2 tsp. baking powder
  • zest of lemon

Icing

  • 2 tbsp butter
  • 1 cup icing sugar
  • 2 tbsp. lemon juice.
  • 2 tbsp. shredded coconut.

Instructions

  • Heat oven to 180C.
  • Combine the Weetabix, coconut, rolled oats, plain flour, baking powder and lemon zest in a bowl. In a small saucepan heat the butter and rice malt syrup on low heat until just melted. Pour the butter into the dry ingredients.
  • Press into a lined square baking tray and bake in the oven for 20mins.
  • Meanwhile prepare the icing. Combine the butter, icing sugar and lemon juice. When the slice is cool spread with icing and top with extra shredded coconut.