Use a tea towel to dry the chickpea, this will also help to remove some of the chickpea ‘skins’.

Combine the spices in a bowl and then add in the chickpeas and stir to coat.

Air fryer: Heat the air fryer to 200C and spread the chickpeas over the base of the air fryer in a single layer. Cook for 20mins until the chickpeas are crispy. Some of them will ‘pop’ so don’t be alarmed!

Oven: Preheat the oven to 200C. Spread the chickpeas over a large baking tray and spray lightly with olive oil. Bake in the oven for 30mins until crispy. Stir the chickpeas halfway through cooking to ensure they don’t burn.