Combine the almond meal, parmesan cheese, oregano, salt and pepper in a bowl.

Dip the zucchini pieces into the egg and then into the almond meal mixture to coat.

Airfryer: Heat the airfryer to 180C. Spread the zucchini chips in a thin layer over the base of the airfryer basket and cook for 15mins.

Oven: Preheat the oven to 200C. Spread the zucchini chips out of a lined baking try and cook for 25mins or until golden and tender.