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Choc Chip Oat Muffins

Chocolate Chip Muffins with Rolled Oats
Course Breakfast, Cake, Dessert, muffin, Snack
Keyword chocolate chips, dessert, Muffin, oats, Snack
Prep Time 10 minutes
Cook Time 18 minutes
Servings 12

Ingredients

  • 1 cup Rolled Oats
  • 3/4 cup Milk of choice
  • 1 cup Self Raising Flour
  • 1 tsp Baking Soda
  • 1/4 tsp Salt
  • 1/2 tsp Cinnamon
  • 1/3 cup Brown Sugar
  • 1 large Egg
  • 1/4 cup Unsalted Butter Softened
  • 2 tsp Vanilla extract
  • 1 cup Chocolate chips

Instructions

  • Line a muffin tray with liners and preheat oven to 180C
  • Combine oats and milk in a bowl and allow oats to soften for 5 minutes or so
  • In a large bowl, whisk the eggs and the sugar until a caramel colour appears
  • Add the vanilla, and butter to the egg mix without letting hot butter cook the egg
  • Add flour, oat mix, baking soda, salt and cinnamon to the bowl and mix well
  • Fold in chocolate chips
  • Distribute into muffin trays evenly and place in oven
  • Cook for 15- 18 minutes - allow to cool before eating