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Greek Yoghurt Pumpkin Loaf

Veggies aren't just for the savoury dishes. Pumpkin not only adds colour but also delicious sweetness to this loaf!
Course Dessert, Snack, Sweet
Keyword gingerbread, loaf, pumpkin soup, Snack, sweet potato
Prep Time 15 minutes
Cook Time 45 minutes
Servings 12

Ingredients

  • 1 cup pumpkin steamed and mashed
  • ½ cup Greek yoghurt
  • 1 egg
  • 1 tsp vanilla
  • 1/3 cup rice bran oil
  • ½ cup brown sugar
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp baking soda
  • 1 cup plain flour
  • ½ cup oat flour rolled oats blended into a flour

Instructions

  • Preheat the oven to 160C and grease a loaf tin.
  • In a large bowl combine whisk together the wet ingredients (pumpkin, Greek yoghurt, egg, vanilla, oil). Then whisk through the brown sugar until combined.
  • In a separate bowl combine the dry ingredients (cinnamon, nutmeg, baking soda, plain flour and oat flour. Then use a wooden spoon to fold the dry ingredients into the wet ingredients until just combined.
  • Pour into the prepared loaf tin and bake in the oven for 45-50mins.