Zucchini Chips

Name: Gluten Free Zucchini Chips
Prep time: 10 min
Cook time: 25 min
Ingredients: 1 large Zucchini (cut into wedges); ¼ cup almond meal; 50 g Parmesan cheese (finely grated); 1 tsp dried oregano; Salt and pepper (to taste); 1 Egg (whisked)

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Gluten Free Zucchini Chips

Prep Time 10

Cook Time 25

Servings 4

Ingredients

1 large Zucchini cut into wedges
¼ cup almond meal
50 g Parmesan cheese finely grated
1 tsp dried oregano
Salt and pepper to taste
1 Egg whisked

Instructions

Combine the almond meal, parmesan cheese, oregano, salt and pepper in a bowl.
Dip the zucchini pieces into the egg and then into the almond meal mixture to coat.
Airfryer: Heat the airfryer to 180C. Spread the zucchini chips in a thin layer over the base of the airfryer basket and cook for 15mins.
Oven: Preheat the oven to 200C. Spread the zucchini chips out of a lined baking try and cook for 25mins or until golden and tender.