2 Ingredient Bagels
2 Ingredient 'Everything' Bagels
Servings 6
Ingredients
- 2 cups Greek Yoghurt High Protein
- 2 cups Self Raising Flour
Instructions
- Preheat oven to 180C and line a large baking tray
- In a large bowl, add the yoghurt and the flour – make sure to strain out any runny liquid from the yoghurt and use the thickest part
- Using a spatula, start combining the flour and yoghurt together to form a crumbly dough and then use your hands to push the dough into a ball (the dough will be sticky)
- Cover kneading surface with flour and begin to knead the dough until it is no longer sticky
- Divide the dough into 6 balls
- Roll each ball making a large hole in the centre without breaking the circle (like a donut)
- Brush each bagel with egg wash and sprinkle seasonings over the top
- Place bagels onto baking tray and bake for 30-35 minutes or until golden.
- Remove from oven and allow to cool
Notes
Everything Seasoning:
1 egg whisked
Black sesame seeds
White sesame seeds
Dried garlic
Dried onion
Salt