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Mini Nacho Stacks - Good Little Eaters
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Mini Nacho Stacks

Little Mexican Nacho stacks for the little ones
Course Dinner, lunch, Main Course, Snack
Cuisine Mexican
Keyword mexican, Mince, nacho, salsa, stack
Prep Time 10 minutes
Cook Time 10 minutes
Servings 12 stacks

Ingredients

  • 1 bag Corn Chips
  • 400 grams Turkey Mince
  • 1 can Black Beans
  • 1/3 cup Greek Yoghurt High Protein
  • 1 Avocado Diced
  • 1/3 cup Salsa
  • 1/2 cup Grated Cheese
  • 1 Zucchini
  • 1 Carrot
  • 1 Taco seasoning

Instructions

  • Line a muffin tin and preheat oven to 180C
  • Grate cheese, zucchini and carrot seperately
  • Dice brown onion and begin sauteeing with olive oil in a pan on medium heat
  • Add mince to onion in pan
  • Add taco seasoning, beans, carrot and zucchini and cook for an extra 2 minutes
  • Break up corn chips and put a layer at the bottom of the muffin trays
  • Spoon mince mixture on top of the corn chips and top with cheese. Continue with a second layer of corn chips and a second layer of mince and then finish with the remaining cheese on top to seal it in
  • Cook in the oven for 5 - 10 minutes or until cheese has melted.
  • Remove nacho cups from oven, top with greek yoghurt, salsa and avocado

Notes

Use your left over taco/ burrito seasoning to spice up your mince.